Thai cuisine ranks high as one of the best cuisines to try if you are a foodie. They are rich in chilli-hot spice that is perfectly balanced with the best range of flavours from sweet and salty to sour and bitter. But not everyone can hop on a plane to Thailand to experience real Thai street food. The next best thing in London is to visit some of the best Thai restaurants in the city.Â
Best Thai Restaurants In London
1. AngloThai
2. Speedboat
3. Plaza Khao Gaeng
4. Kiln
5. Farang
5 Best Thai Restaurants in London
From casual street food-style spots to elegant Michelin-starred restaurants, the city offers a wide range of Thai dining experiences that can transport you straight to Bangkok. Whether you’re a foodie or just love trying something new, these Thai restaurants show just how delicious London’s Thai dining scene can be.Â
1.AngloThai Restaurant
AngloThai in Marylebone is one of the most famous and exciting Thai restaurants, making waves in London now. The restaurant creates the best Thai cuisine, drawing influence from local Thai flavours but using the best of British ingredients. Opened in November 2024 by the husband-and-wife team of John and Desiree Chantarasak, after years of pop-ups and residencies, it earned a Michelin star just three months later, in February 2025.Â
Chef and owner John Chantarasak believes that the best Thai food is made from a perfect balance of salty, sweet, spicy, and sour flavours. which can also be found with British ingredients, and his tasting and sharing menu reflects this. Exquisite dishes like the Brixham crab paired with caviar or the Beef tongue topped with curry and brioche.
Other standouts include Carlingford oysters with sea buckthorn and chilli, soft flatbreads with funky shrimp butter, wagyu ox tongue massaman curry, juicy pork chop with smoked chilli relish, and wok-fired hogget that packs a serious punch. The menu is not very extensive, but they make up for it with the depth of their flavours and tastes.
The dining room is warm and stylish, with natural wood, metal accents, and details that make it feel relaxing. Co-founder Desiree’s wine list is just as thoughtfully put together as the food, featuring handcrafted British and European wines that perfectly complement the complex Thai flavours on the plate.
Location: 22 – 24 Seymour Place, London, United Kingdom
Price Range: £65 – £125
2. Speedboat Bar
Speedboat Bar is one of the more famous Thai restaurants in London. The restaurant is perfect for anyone craving big, spicy Thai-Chinese dishes in a simple, fun setting. Speedboat is tucked between Chinatown and Leicester Square and is known for keeping its menu short but rich, with around 20 dishes inspired by the unique fusion of Thai and Chinese foods.
The menu can range from spicy curries, stir-fries, to noodles, and tangy salads. Dishes can also include highlights like sweetcorn fritters, pickled mustard green salad with Chinese sausage, beef and seafood drunken noodles, and crispy pork curry with black pepper. A must-try dish that you definitely don’t want to miss is Speedboat’s signature Tom Yam Mama, a delicious spicy noodle soup with roasted pork, squid, lime, and coriander, inspired by the classic Bangkok street food.
The inside is fun and boisterous with loud, playful decor. Real Thai racing boats hanging from the ceiling, a pool table by the bar, and giant three-litre towers of Singha beer. The atmosphere is rowdy and fun, perfect for group hangouts and simple celebrations.
Location: 30 Rupert Street, Chinatown, London, United Kingdom
Price Range: £26 – £50
3. Plaza Khao Gaeng
Plaza Khao Gaeng is dedicated to bringing southern Thailand to the mezzanine of Arcade Food Hall at Centre Point. The name simply means Curry over rice, and it is a must-visit for anyone craving authentic Thai food that really packs a punch with flavour and spice.
The restaurant was awarded a Michelin Bib Gourmand in March 2023 for its unique dishes inspired by the traditional khao gaeng shops found all over Thailand. The food at Khao Gaeng is anything but ordinary. Every dish is an intense experience of spicy and savoury flavours that southern Thai cooking is known for.
Guests can indulge in fresh coconut milk, curry pastes, and fermented fish. Curries take centre stage in this little restaurant’s menu. They are thick, very hot and spicy, but there are plenty of other highlights too. The sour orange curry Gaeng sum talay is sharp and fiery, while the stir-fried pork with chilli and galangal is packed with bold, warming spice. One dish not to miss is the Miang Phuket, a little drinking snack of nuts, sugar, chillies, and coconut wrapped in a betel leaf. It is crunchy, sweet, and spicy, and best enjoyed with an ice-cold Singha beer (or two). However, if you are afraid of the spice levels, you can go for the Fried egg, it’s crispy and gooey and simply delicious.
The meals at Plaza Khoa Gaeng are best shared: a bucket of beers, a plate of tender beef massaman, bowls of rice, stir-fried morning glory, and a colourful array of curries, all for around £40 a head. The meal offering rises with the people in the group, meaning more food to share, the larger your group, so coming with friends is a good idea
Location: 103 – 105 New Oxford Street, London, United Kingdom
Price Range: £40 – £80
4. Kiln
Tucked away in the middle of Soho, Kiln is an award-winning open-fire Thai restaurant from Ben Chapman, the founder of Smoking Goat. The food at Kiln is inspired by the rural Thai borderlands, where dishes are cooked over fire and flavoured with Burmese and Yunnanese spices. This theme can be found in the laid-back restaurant serving up traditional Thai-inspired grill dishes, cooked simply over a roaring wood-burning kiln and open grills. This method of cooking leaves the meat smoky, earthy, but still tender and juicy.
The menu is a simple feast of lamb and cumin skewers, grilled mackerel, smoked kipper and sour curry filled with shiso, mussels and cockles. Alongside the grilled meats and seafood, there’s always the clay-pot glass noodle with Tamworth pork belly and brown crab for a different taste.
From the outside, Kiln looks small and understated, but the interior space features a long counter where guests sit right in front of the flame, watching the chefs work around the centrepiece wood-fired kiln. The room is interactive and deeply immersive, and is one of the reasons people keep coming back for more.Â
Location: 58 Brewer Street, Soho, London, United Kingdom
Price Range: £25 – £40
5. Farang
Farang, a Thai word for foreigner used with affection in this instance, is one of London’s most beloved Thai restaurants and for good reason. The former humble street food stall has grown into an elegant restaurant thanks to the dedication and passion of chef Seb Holmes and his team. Seb launched Farang in 2016 after earning a loyal following at street food markets. He eventually settled the restaurant into its current home in Highbury & Islington a year later.
The restaurant has won multiple awards over the years. This includes a spot on the National Restaurant Awards Top 100 and a MICHELIN Bib Gourmand for four years running. It has also been recognised by the Thai Embassy with a Thai Select Award for authenticity and freshness. This particular title shows just how much care and thought go into each dish. Even having a reputation for flying Thai ingredients into the country and designing its menu to fit seasonal products.
Meals start with easy snacks like the crispy aubergine with salted curry leaves and lemon zest, shrimp and white pepper crackers or burnt chilli sauce. The salted turmeric prawn miang and crispy chicken are also must-tries. For mains, the spicy braised Swaledale beef shin curry gaeng gatti and the crispy gaeng gari onion in a coconut curry are standouts, while the crispy sea bass with samphire and raspberry nahm yum dressing should not be skipped from your meal.
You can order from the à la carte menu, but if you’re with a group, the feasting menu is the way to go. The menu, with its generous spread of the best dishes, is perfect for sharing with large groups. For larger groups of six or more, you’ll need to book directly and pay a small fee, but it’s definitely worth it.
Location: 72 Highbury Park, London, United Kingdom
Price Range: £40 – £60
If you love Thai food or are looking for a food adventure, this list of restaurants is a good way to start your journey. Their dishes are spicy and full of flavours, and a must-try in London’s food scene.
